Recipe information
Ingredients for - Mum's Cranberry Chutney
8. Thin apple slices - 1 cup
9. Thin pear slices - 1 cup
How to cook deliciously - Mum's Cranberry Chutney
1. Stage
Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
2. Stage
Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
3. Stage
Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
