Name: Chicken with Turmeric and Paprika over Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground turmeric, or to taste - 1 teaspoon; Paprika, or to taste - 1 teaspoon; Lemon-pepper seasoning, or to taste - ½ teaspoon; Boneless, skinless chicken breasts, cut into small pieces - 1 (16 ounce) package; Green bell pepper, seeded and sliced - 1; Onion, halved and sliced - ½; Coarsely chopped cilantro leaves, or to taste - ½ cup; Water - 1 ⅓ cups; Uncooked white rice - ⅔ cup; Salt to taste - ⅔ cup

Ingredients for - Chicken with Turmeric and Paprika over Rice

1. Ground turmeric, or to taste 1 teaspoon

2. Paprika, or to taste 1 teaspoon

3. Lemon-pepper seasoning, or to taste ½ teaspoon

4. Boneless, skinless chicken breasts, cut into small pieces 1 (16 ounce) package

5. Green bell pepper, seeded and sliced 1

6. Onion, halved and sliced ½

7. Coarsely chopped cilantro leaves, or to taste ½ cup

8. Water 1 ⅓ cups

9. Uncooked white rice ⅔ cup

10. Salt to taste ⅔ cup

How to cook deliciously - Chicken with Turmeric and Paprika over Rice

1 . Stage

Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.

2 . Stage

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

3 . Stage

Season chicken mixture with salt and serve over rice.