Name: Chicken with Turmeric and Paprika over Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground turmeric, or to taste - 1 teaspoon; Paprika, or to taste - 1 teaspoon; Lemon-pepper seasoning, or to taste - ½ teaspoon; Boneless, skinless chicken breasts, cut into small pieces - 1 (16 ounce) package; Green bell pepper, seeded and sliced - 1; Onion, halved and sliced - ½; Coarsely chopped cilantro leaves, or to taste - ½ cup; Water - 1 ⅓ cups; Uncooked white rice - ⅔ cup; Salt to taste - ⅔ cup

Chicken with Turmeric and Paprika over Rice

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Turmeric and Paprika over Rice

1. Ground turmeric, or to taste - 1 teaspoon

2. Paprika, or to taste - 1 teaspoon

3. Lemon-pepper seasoning, or to taste - ½ teaspoon

4. Boneless, skinless chicken breasts, cut into small pieces - 1 (16 ounce) package

5. Green bell pepper, seeded and sliced - 1

6. Onion, halved and sliced - ½

7. Coarsely chopped cilantro leaves, or to taste - ½ cup

8. Water - 1 ⅓ cups

9. Uncooked white rice - ⅔ cup

10. Salt to taste - ⅔ cup

How to cook deliciously - Chicken with Turmeric and Paprika over Rice

1. Stage

Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.

2. Stage

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

3. Stage

Season chicken mixture with salt and serve over rice.