Name: Earthquake Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Flaked coconut - 1 cup; Chopped pecans - 1 cup; German chocolate cake mix - 1 (15.25 ounce) package; Water - 1 1/4 cups; Vegetable oil - 1/2 cup; Eggs - 3 large; Cream cheese - 1 (8 ounce) package; Unsalted butter - ½ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - 4 cups

Ingredients for - Earthquake Cake

1. Flaked coconut 1 cup

2. Chopped pecans 1 cup

3. German chocolate cake mix 1 (15.25 ounce) package

4. Water 1 1/4 cups

5. Vegetable oil 1/2 cup

6. Eggs 3 large

7. Cream cheese 1 (8 ounce) package

8. Unsalted butter ½ cup

9. Vanilla extract 1 teaspoon

10. Confectioners' sugar 4 cups

How to cook deliciously - Earthquake Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.

2 . Stage

Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.

3 . Stage

Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.

4 . Stage

Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.