Earthquake Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:
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Ingredients for - Earthquake Cake

1. Flaked coconut - 1 cup
2. Chopped pecans - 1 cup
3. German chocolate cake mix - 1 (15.25 ounce) package
4. Water - 1 1/4 cups
5. Vegetable oil - 1/2 cup
6. Eggs - 3 large
7. Cream cheese - 1 (8 ounce) package
8. Unsalted butter - ½ cup
9. Vanilla extract - 1 teaspoon
10. Confectioners' sugar - 4 cups

How to cook deliciously - Earthquake Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.

2. Stage

Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.

3. Stage

Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.

4. Stage

Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.

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