Sour Cream Cheese Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sour Cream Cheese Casserole

1. Skinless, boneless chicken breast halves - cooked and cubed - 4
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Condensed cream of chicken soup - 1 (10.75 ounce) can
4. Cream cheese - ½ (8 ounce) package
5. Sour cream - ½ cup
6. Crushed buttery round crackers - 1 cup

How to cook deliciously - Sour Cream Cheese Casserole

1. Stage

In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

4. Stage

Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!