Name: Sour Cream Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cooked and cubed - 4; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream cheese - ½ (8 ounce) package; Sour cream - ½ cup; Crushed buttery round crackers - 1 cup

Ingredients for - Sour Cream Cheese Casserole

1. Skinless, boneless chicken breast halves - cooked and cubed 4

2. Condensed cream of mushroom soup 1 (10.75 ounce) can

3. Condensed cream of chicken soup 1 (10.75 ounce) can

4. Cream cheese ½ (8 ounce) package

5. Sour cream ½ cup

6. Crushed buttery round crackers 1 cup

How to cook deliciously - Sour Cream Cheese Casserole

1 . Stage

In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

4 . Stage

Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!