Name: Hot Bean Dip
Prep time: 10 min
Cook time: 10 min
Yield: 56
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 cup; Refried beans - 2 (16 ounce) cans; Shredded Cheddar cheese - 1 (8 ounce) package; Shredded Monterey Jack cheese - 1 (8 ounce) package; Chopped green onions - ¼ cup; Dried parsley - 2 tablespoons; Taco seasoning mix - ½ (1 ounce) package; Hot pepper sauce - 5 drops

Ingredients for - Hot Bean Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Sour cream 1 cup

3. Refried beans 2 (16 ounce) cans

4. Shredded Cheddar cheese 1 (8 ounce) package

5. Shredded Monterey Jack cheese 1 (8 ounce) package

6. Chopped green onions ¼ cup

7. Dried parsley 2 tablespoons

8. Taco seasoning mix ½ (1 ounce) package

9. Hot pepper sauce 5 drops

How to cook deliciously - Hot Bean Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cream cheese and sour cream together in a medium bowl until well blended. Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce. Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.

3 . Stage

Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.