Casserole with cod and potatoes

1 . Stage

Cut the fish into medium slices, salt, pepper and roll in flour.

2 . Stage

Fry in hot vegetable oil until golden, about 5 minutes on each side.

3 . Stage

Peel the potatoes and cut them into circles. Or in ovals.)

4 . Stage

Fry in vegetable oil until golden brown.

5 . Stage

Cut the onion and tomato into rings, and the bell bell pepper into slices.

6 . Stage

Combine the sour cream with mayonnaise, salt, pepper, add garlic, grated cheese and mix thoroughly.

7 . Stage

In a baking pan greased with vegetable oil, place in layers: potatoes, onion, cod.

8 . Stage

Smear a layer of sauce on the fish and continue layering: tomatoes and peppers, potatoes and top with another layer of sauce.

9 . Stage

Bake in the oven at 180 degrees for 25-30 minutes.