Casserole with cod and potatoes

1. Stage

Cut the fish into medium slices, salt, pepper and roll in flour.

2. Stage

Fry in hot vegetable oil until golden, about 5 minutes on each side.

3. Stage

Peel the potatoes and cut them into circles. Or in ovals.)

4. Stage

Fry in vegetable oil until golden brown.

5. Stage

Cut the onion and tomato into rings, and the bell bell pepper into slices.

6. Stage

Combine the sour cream with mayonnaise, salt, pepper, add garlic, grated cheese and mix thoroughly.

7. Stage

In a baking pan greased with vegetable oil, place in layers: potatoes, onion, cod.

8. Stage

Smear a layer of sauce on the fish and continue layering: tomatoes and peppers, potatoes and top with another layer of sauce.

9. Stage

Bake in the oven at 180 degrees for 25-30 minutes.