Name: Migas con Chorizo
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Vegetable oil - 2 tablespoons; Coarsely broken tortilla chips - 1 cup; Onion, chopped - ½ medium; Green bell pepper, chopped - ½ medium; Chopped chorizo sausage - ¾ cup; Tomato, diced - 1 medium; Eggs, beaten - 5 large; Salt and ground black pepper to taste - 5 large; Warm corn tortillas - 6 (6 inch); Shredded Cheddar cheese - 1 cup; Salsa - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Migas con Chorizo

1. Vegetable oil - 2 tablespoons

2. Coarsely broken tortilla chips - 1 cup

3. Onion, chopped - ½ medium

4. Green bell pepper, chopped - ½ medium

5. Chopped chorizo sausage - ¾ cup

6. Tomato, diced - 1 medium

7. Eggs, beaten - 5 large

8. Salt and ground black pepper to taste - 5 large

9. Warm corn tortillas - 6 (6 inch)

10. Shredded Cheddar cheese - 1 cup

11. Salsa - ¼ cup

How to cook deliciously - Migas con Chorizo

1. Stage

Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.

2. Stage

Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.

3. Stage

Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.