Name: Gluten-Free Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray (such as Pam®) -; Mild breakfast sausage - 1 pound; Sweet onion, chopped - 1 medium; Green bell pepper, seeded and chopped - 1; Jalapeno pepper, seeded and chopped - 1; Southwest-style hash browns (such as Simply Potatoes®), thawed - 1 (20 ounce) package; Grated Cheddar cheese, divided - 2 cups; Plum tomatoes, chopped - 3; Chopped green chiles (Optional) - 1 (4 ounce) can; Eggs - 8 large; Milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Hot sauce (such as Tabasco®), or to taste (Optional) - 1 dash

Ingredients for - Gluten-Free Breakfast Casserole

1. Cooking spray (such as Pam®)

2. Mild breakfast sausage 1 pound

3. Sweet onion, chopped 1 medium

4. Green bell pepper, seeded and chopped 1

5. Jalapeno pepper, seeded and chopped 1

6. Southwest-style hash browns (such as Simply Potatoes®), thawed 1 (20 ounce) package

7. Grated Cheddar cheese, divided 2 cups

8. Plum tomatoes, chopped 3

9. Chopped green chiles (Optional) 1 (4 ounce) can

10. Eggs 8 large

11. Milk ½ cup

12. Salt and ground black pepper to taste ½ cup

13. Hot sauce (such as Tabasco®), or to taste (Optional) 1 dash

How to cook deliciously - Gluten-Free Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.

3 . Stage

Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.

4 . Stage

Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.

5 . Stage

Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.