Ingredients for - Italian Spinach Cheese Pie

1. Fresh spinach - rinsed, dried and torn into bite size pieces 1 (10 ounce) bag
2. Ricotta cheese 1 (24 ounce) carton
3. Grated Parmesan cheese ½ cup
4. Eggs, beaten 3
5. Chopped red bell pepper ¼ cup

How to cook deliciously - Italian Spinach Cheese Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

2 . Stage

In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

3 . Stage

Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.