Italian Spinach Cheese Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Italian Spinach Cheese Pie

1. Fresh spinach - rinsed, dried and torn into bite size pieces - 1 (10 ounce) bag
2. Ricotta cheese - 1 (24 ounce) carton
3. Grated Parmesan cheese - ½ cup
4. Eggs, beaten - 3
5. Chopped red bell pepper - ¼ cup

How to cook deliciously - Italian Spinach Cheese Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

2. Stage

In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

3. Stage

Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.