Name: Parmesan Sage Pork Chops
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Egg, lightly beaten - 1; Italian bread crumbs - ¾ cup; Grated Parmesan cheese - ½ cup; Rubbed sage - 1 ½ teaspoons; Grated lemon zest - ½ teaspoon; Boneless pork chops - 2; Olive oil - 1 tablespoon; Butter - 1 tablespoon

Ingredients for - Parmesan Sage Pork Chops

1. All-purpose flour 2 tablespoons

2. Salt ¼ teaspoon

3. Ground black pepper 1 pinch

4. Egg, lightly beaten 1

5. Italian bread crumbs ¾ cup

6. Grated Parmesan cheese ½ cup

7. Rubbed sage 1 ½ teaspoons

8. Grated lemon zest ½ teaspoon

9. Boneless pork chops 2

10. Olive oil 1 tablespoon

11. Butter 1 tablespoon

How to cook deliciously - Parmesan Sage Pork Chops

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.

2 . Stage

Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.

3 . Stage

Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.

4 . Stage

Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.