Name: Becca's Bruschetta
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: French bread, sliced - 1 loaf; Sweet onion, finely chopped - ½; Garlic, chopped - 2 cloves; Sliced black olives, drained - 1 (2.25 ounce) can; Extra virgin olive oil, divided - 3 tablespoons; Chopped fresh oregano - 1 tablespoon; Chopped fresh basil - 2 teaspoons; Chopped fresh parsley - 2 teaspoons; Fresh tomatoes, diced - 2 large; Crumbled feta cheese - 1 cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Becca's Bruschetta

1. French bread, sliced - 1 loaf

2. Sweet onion, finely chopped - ½

3. Garlic, chopped - 2 cloves

4. Sliced black olives, drained - 1 (2.25 ounce) can

5. Extra virgin olive oil, divided - 3 tablespoons

6. Chopped fresh oregano - 1 tablespoon

7. Chopped fresh basil - 2 teaspoons

8. Chopped fresh parsley - 2 teaspoons

9. Fresh tomatoes, diced - 2 large

10. Crumbled feta cheese - 1 cup

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Becca's Bruschetta

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

3. Stage

Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.