Cottage Cheese Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cottage Cheese Bake

1. Low-fat cottage cheese - 2 cups
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Grated Parmesan cheese - ½ cup
4. Eggs, beaten - 2 large
5. Garlic powder, or to taste (Optional) - 1 pinch
6. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Cottage Cheese Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.

3. Stage

Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.