Big Bob's Big Brunch Quesadillas
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Big Bob's Big Brunch Quesadillas

1. Onion, chopped - ½ small
2. Tomato, chopped - ½
3. Jalapeno pepper, seeded and minced - 1
4. Fresh cilantro, chopped - 1 sprig
5. Eggs, beaten - 6
6. Flour tortillas - 4 (10 inch)
7. Shredded Cheddar cheese - 2 cups
8. Sour cream, for topping - ¼ cup
9. Guacamole, for topping - ¼ cup

How to cook deliciously - Big Bob's Big Brunch Quesadillas

1. Stage

Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.

2. Stage

When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.

3. Stage

When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.