Ingredients for - Easy Chicken and Dumplings with Vegetables
10.
Refrigerated biscuit dough, separated and chopped 1 (10 ounce) can
How to cook deliciously - Easy Chicken and Dumplings with Vegetables
1 . Stage
Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
2 . Stage
Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
10
Honey-Ginger Shrimp and Vegetables
Heat olive oil in a wok or large skillet over high hea...
Gluten-Free Double Chocolate Cookies
Preheat oven to 325 degrees F (165 degrees C). Line a...
Mexican Chorizo and Potato Casserole
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Cheeseburger Stuffed Shells
Bring a large pot of salted water to a boil. Add pasta...
Jewish Shortbread
Preheat the oven to 325 degrees F (165 degrees C). In...
My Grandmother's French Dressing
Add ketchup, sugar, vinegar, oil, lemon juice, salt, p...
Filled Rhubarb Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Floating Islands II
In a medium bowl, beat egg whites with salt until foam...
Old-Fashioned Buttermilk Pancakes
Preheat a griddle to medium heat, according to manufac...
Rich Black Forest Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chicken rolls in dough
Beat the bird fillet, salt and pepper. Grease with mus...
Muffin with cheese and herbs
In another bowl, combine milk, butter, eggs and mustar...