Recipe information
Ingredients for - Easy Chicken and Dumplings with Vegetables
10. Refrigerated biscuit dough, separated and chopped - 1 (10 ounce) can
How to cook deliciously - Easy Chicken and Dumplings with Vegetables
1. Stage
Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
2. Stage
Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
