Ingredients for - Three Bean Tacos
1.
B&M® Original Baked Beans 1 (16 ounce) can
2.
Joan of Arc® Light Red Kidney Beans, rinsed and drained 1 (15.5 ounce) can
3.
Joan of Arc® Black Beans, rinsed and drained 1 (15 ounce) can
4.
Green Giant® SteamCrisp® Mexicorn® 1 (11 ounce) can
5.
Ortega® Taco Seasoning Mix 1 (1.25 ounce) package
7.
Ortega® flour tortillas, warmed 12
8.
Queso fresco, lettuce, and red onion for topping 12
How to cook deliciously - Three Bean Tacos
1 . Stage
Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
2 . Stage
Serve in warm tortillas with your favorite taco toppings.
Recipe information
Cooking:
5 min.
Servings per container:
12
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