Recipe information
Ingredients for - Three Bean Tacos
1. B&M® Original Baked Beans - 1 (16 ounce) can
2. Joan of Arc® Light Red Kidney Beans, rinsed and drained - 1 (15.5 ounce) can
3. Joan of Arc® Black Beans, rinsed and drained - 1 (15 ounce) can
4. Green Giant® SteamCrisp® Mexicorn® - 1 (11 ounce) can
5. Ortega® Taco Seasoning Mix - 1 (1.25 ounce) package
7. Ortega® flour tortillas, warmed - 12
8. Queso fresco, lettuce, and red onion for topping - 12
How to cook deliciously - Three Bean Tacos
1. Stage
Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
2. Stage
Serve in warm tortillas with your favorite taco toppings.
