Ingredients for - Crispy Baked Walleye

1. Eggs 2
2. Water 1 tablespoon
3. Dry bread crumbs ⅓ cup
4. Instant mashed potato flakes ⅓ cup
5. Grated Parmesan cheese ⅓ cup
6. Seasoned salt 1 teaspoon
7. Walleye 4 (4 ounce) fillets

How to cook deliciously - Crispy Baked Walleye

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

3 . Stage

Beat eggs and water together in a bowl until smooth; set aside.

4 . Stage

Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dotdash Meredith Food Studios

5 . Stage

Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes. Dotdash Meredith Food Studios