Crispy Baked Walleye
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Baked Walleye

1. Eggs - 2
2. Water - 1 tablespoon
3. Dry bread crumbs - ⅓ cup
4. Instant mashed potato flakes - ⅓ cup
5. Grated Parmesan cheese - ⅓ cup
6. Seasoned salt - 1 teaspoon
7. Walleye - 4 (4 ounce) fillets

How to cook deliciously - Crispy Baked Walleye

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

3. Stage

Beat eggs and water together in a bowl until smooth; set aside.

4. Stage

Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dotdash Meredith Food Studios

5. Stage

Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes. Dotdash Meredith Food Studios