Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Romaine lettuce- rinsed, dried and chopped - 1 head; Cucumber, sliced - 1; Tomatoes, chopped - 2 large; Pitted black olives - 1 (6 ounce) can; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red onion, thinly sliced - 1; Crumbled feta cheese - 1 cup; Olive oil - 6 tablespoons; Lemon, juiced - 1; Dried oregano - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Salad

1. Romaine lettuce- rinsed, dried and chopped - 1 head

2. Cucumber, sliced - 1

3. Tomatoes, chopped - 2 large

4. Pitted black olives - 1 (6 ounce) can

5. Green bell pepper, chopped - 1

6. Red bell pepper, chopped - 1

7. Red onion, thinly sliced - 1

8. Crumbled feta cheese - 1 cup

9. Olive oil - 6 tablespoons

10. Lemon, juiced - 1

11. Dried oregano - 1 teaspoon

12. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Greek Salad

1. Stage

Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese. Dotdash Meredith Food Studios

2. Stage

Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve. Dotdash Meredith Food Studios

3. Stage

Pour dressing over salad, toss well to combine, and serve. DOTDASH MEREDITH FOOD STUDIOS