Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Romaine lettuce- rinsed, dried and chopped - 1 head; Cucumber, sliced - 1; Tomatoes, chopped - 2 large; Pitted black olives - 1 (6 ounce) can; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red onion, thinly sliced - 1; Crumbled feta cheese - 1 cup; Olive oil - 6 tablespoons; Lemon, juiced - 1; Dried oregano - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Ingredients for - Greek Salad

1. Romaine lettuce- rinsed, dried and chopped 1 head

2. Cucumber, sliced 1

3. Tomatoes, chopped 2 large

4. Pitted black olives 1 (6 ounce) can

5. Green bell pepper, chopped 1

6. Red bell pepper, chopped 1

7. Red onion, thinly sliced 1

8. Crumbled feta cheese 1 cup

9. Olive oil 6 tablespoons

10. Lemon, juiced 1

11. Dried oregano 1 teaspoon

12. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Greek Salad

1 . Stage

Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese. Dotdash Meredith Food Studios

2 . Stage

Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve. Dotdash Meredith Food Studios

3 . Stage

Pour dressing over salad, toss well to combine, and serve. DOTDASH MEREDITH FOOD STUDIOS