Ingredients for - Vegan Mushroom Salad
3.
Curly-leaf parsley, roughly chopped 2 bunches
7.
Whole fresh mushrooms, thinly sliced 5 pounds
How to cook deliciously - Vegan Mushroom Salad
1 . Stage
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
2 . Stage
Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
65
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