Vegan Mushroom Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
65
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Source:
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Ingredients for - Vegan Mushroom Salad

1. Vegetable oil, or more to taste - 2 cups
2. Lemon juice, or more to taste - 1 cup
3. Curly-leaf parsley, roughly chopped - 2 bunches
4. Salt - ¼ cup
5. Garlic, chopped - 8 cloves
6. Ground black pepper - 2 tablespoons
7. Whole fresh mushrooms, thinly sliced - 5 pounds

How to cook deliciously - Vegan Mushroom Salad

1. Stage

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

2. Stage

Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

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