Name: Air Fried Maple Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Buttermilk - 1 cup; Maple syrup - ½ cup; Egg - 1; Granulated garlic - 1 teaspoon; Skin-on, bone-in chicken thighs - 4; All-purpose flour - ½ cup; Tapioca flour - ¼ cup; Salt - 1 tablespoon; Sweet paprika - 1 teaspoon; Smoked paprika - ½ teaspoon; Granulated onion - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Granulated garlic - ½ teaspoon; Honey powder (such as Savory Spice®) - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fried Maple Chicken Thighs

1. Buttermilk - 1 cup

2. Maple syrup - ½ cup

3. Egg - 1

4. Granulated garlic - 1 teaspoon

5. Skin-on, bone-in chicken thighs - 4

6. All-purpose flour - ½ cup

7. Tapioca flour - ¼ cup

8. Salt - 1 tablespoon

9. Sweet paprika - 1 teaspoon

10. Smoked paprika - ½ teaspoon

11. Granulated onion - 1 teaspoon

12. Ground black pepper - ¼ teaspoon

13. Cayenne pepper - ¼ teaspoon

14. Granulated garlic - ½ teaspoon

15. Honey powder (such as Savory Spice®) - ½ teaspoon

How to cook deliciously - Air Fried Maple Chicken Thighs

1. Stage

Combine buttermilk, maple syrup, egg, and 1 teaspoon granulated garlic in a resealable bag. Add chicken thighs and marinate for at least 1 hour or up to overnight in the refrigerator.

2. Stage

Combine flour, tapioca flour, salt, sweet paprika, smoked paprika, granulated onion, pepper, cayenne pepper, 1/2 teaspoon granulated garlic, and honey powder in a shallow bowl.

3. Stage

Preheat an air fryer to 380 degrees F (190 degrees C).

4. Stage

Drain and discard marinade from chicken thighs. Dredge chicken through flour mixture and shake off excess. Place chicken skin-side down in the preheated air fryer and cook for 12 minutes. Turn thighs and fry an additional 13 minutes.