Name: Pork Chops in Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Bone-in pork chops - 4; Garlic salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 (6 ounce) package; Golden mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can; Water - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops in Mushroom Gravy

1. Olive oil - 1 tablespoon

2. Bone-in pork chops - 4

3. Garlic salt - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Olive oil - 1 tablespoon

6. Sliced fresh mushrooms - 1 (6 ounce) package

7. Golden mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can

8. Water - 2 tablespoons

How to cook deliciously - Pork Chops in Mushroom Gravy

1. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.

2. Stage

Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.

3. Stage

Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.