Ingredients for - Baked Mushroom, Spinach, and Chicken Gnocchi
How to cook deliciously - Baked Mushroom, Spinach, and Chicken Gnocchi
1. Stage
Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
2. Stage
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
3. Stage
Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
4. Stage
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
5. Stage
Bake in the preheated oven until bubbling, about 20 minutes.