Name: Baked Mushroom, Spinach, and Chicken Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Salt and ground black pepper to taste - 1 (8 ounce) package; Unsalted butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Whole milk - 1 ½ cups; Chicken broth - 1 cup; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Rotisserie chicken, boned and shredded - ½ (3 pound); Potato gnocchi - 1 (16 ounce) package; Baby spinach - 2 cups; Grated Parmesan cheese - ¼ cup

Ingredients for - Baked Mushroom, Spinach, and Chicken Gnocchi

1. Olive oil 1 tablespoon

2. Sliced fresh mushrooms 1 (8 ounce) package

3. Salt and ground black pepper to taste 1 (8 ounce) package

4. Unsalted butter 2 tablespoons

5. All-purpose flour 2 tablespoons

6. Whole milk 1 ½ cups

7. Chicken broth 1 cup

8. Salt ½ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Rotisserie chicken, boned and shredded ½ (3 pound)

11. Potato gnocchi 1 (16 ounce) package

12. Baby spinach 2 cups

13. Grated Parmesan cheese ¼ cup

How to cook deliciously - Baked Mushroom, Spinach, and Chicken Gnocchi

1 . Stage

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).

2 . Stage

Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.

3 . Stage

Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.

4 . Stage

Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.

5 . Stage

Bake in the preheated oven until bubbling, about 20 minutes.