Baked Mushroom, Spinach, and Chicken Gnocchi
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Mushroom, Spinach, and Chicken Gnocchi

1. Olive oil - 1 tablespoon
2. Sliced fresh mushrooms - 1 (8 ounce) package
3. Salt and ground black pepper to taste - 1 (8 ounce) package
4. Unsalted butter - 2 tablespoons
5. All-purpose flour - 2 tablespoons
6. Whole milk - 1 ½ cups
7. Chicken broth - 1 cup
8. Salt - ½ teaspoon
9. Ground nutmeg - ¼ teaspoon
10. Rotisserie chicken, boned and shredded - ½ (3 pound)
11. Potato gnocchi - 1 (16 ounce) package
12. Baby spinach - 2 cups
13. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Baked Mushroom, Spinach, and Chicken Gnocchi

1. Stage

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.

3. Stage

Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.

4. Stage

Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.

5. Stage

Bake in the preheated oven until bubbling, about 20 minutes.