Uncle Frank's Italian S Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Uncle Frank's Italian S Cookies

1. All-purpose flour - 4 ½ cups
2. White sugar, or more to taste - 1 cup
3. Shortening (such as Crisco®) - 1 cup
4. Milk - ¼ cup
5. Eggs - 3 large
6. Baking powder - 4 teaspoons
7. Almond extract - 1 tablespoon

How to cook deliciously - Uncle Frank's Italian S Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

2. Stage

Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.

3. Stage

Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.

4. Stage

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.