Name: Chicken-Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Medium button or mini-bella mushrooms - 1 pound; Unsalted butter - 2 tablespoons; Onion, finely chopped - 1 large; Garlic, minced - 1 large clove; Cooked boneless chicken breast half, finely diced* - 1; Diamond Crystal® Kosher Salt - 1 ½ tablespoons; Coarsely ground pepper - ¾ teaspoon; All-purpose flour - 1 tablespoon; Whipping cream - 1 cup; Chopped fresh parsley, divided - 5 tablespoons; Finely shredded mozzarella or Parmesan cheese (Optional) - 1 tablespoon

Ingredients for - Chicken-Stuffed Mushrooms

1. Medium button or mini-bella mushrooms 1 pound

2. Unsalted butter 2 tablespoons

3. Onion, finely chopped 1 large

4. Garlic, minced 1 large clove

5. Cooked boneless chicken breast half, finely diced* 1

6. Diamond Crystal® Kosher Salt 1 ½ tablespoons

7. Coarsely ground pepper ¾ teaspoon

8. All-purpose flour 1 tablespoon

9. Whipping cream 1 cup

10. Chopped fresh parsley, divided 5 tablespoons

11. Finely shredded mozzarella or Parmesan cheese (Optional) 1 tablespoon

How to cook deliciously - Chicken-Stuffed Mushrooms

1 . Stage

Preheat the oven to 350 degrees F.

2 . Stage

Remove stems from mushrooms, but do not discard them. Using a small melon baller, scoop out insides of each mushroom, leaving at least half the shell to allow more room for filling. Finely chop mushroom stems and centers.

3 . Stage

Melt butter over medium heat in a large skillet. Add onion and garlic; cook for 1 minute. Stir in chicken, chopped mushrooms, kosher salt, and pepper; cook and stir for 3 minutes. Blend in flour, cream, and 3 tablespoons parsley; cook and stir until bubbly and thickened. Remove from the heat.

4 . Stage

Spoon mixture evenly into mushroom caps. Place in a lightly oiled, shallow baking dish.

5 . Stage

Bake in the preheated oven 10 minutes. Top with remaining 2 tablespoons parsley and garnish with cheese. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with remaining parsley.