Poor Man's Steak
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Poor Man's Steak

1. 1 cup water -
2. 1 cup cracker crumbs -
3. 1 teaspoon salt -
4. 3 pounds ground beef -
5. All-purpose flour -
6. 2 to 3 tablespoons canola oil -
7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

How to cook deliciously - Poor Man's Steak

1. Stage

In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight.

2. Stage

Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain.

3. Stage

Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.