Name: Ghirardelli Chocolate Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Ghirardelli Unsweetened Cocoa - 1 cup; Baking powder - 1 tablespoon; White sugar - 2 tablespoons; Salt - ½ teaspoon; Whole milk - 2 cups; Eggs, separated - 4 large; Canola oil - 4 tablespoons; Ghirardelli Semi-Sweet Chocolate Baking Chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ghirardelli Chocolate Waffles

1. All-purpose flour - 2 cups

2. Ghirardelli Unsweetened Cocoa - 1 cup

3. Baking powder - 1 tablespoon

4. White sugar - 2 tablespoons

5. Salt - ½ teaspoon

6. Whole milk - 2 cups

7. Eggs, separated - 4 large

8. Canola oil - 4 tablespoons

9. Ghirardelli Semi-Sweet Chocolate Baking Chips - 1 ½ cups

How to cook deliciously - Ghirardelli Chocolate Waffles

1. Stage

Preheat a waffle iron according to the manufacturer's directions.

2. Stage

Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.

3. Stage

In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.

4. Stage

In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.

5. Stage

Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.