Recipe information
Ingredients for - Crunchy Broccoli Bake
1. 6 cups frozen chopped broccoli, thawed -
2. 1-1/2 cups frozen lima beans, thawed -
6. 1 can (8 ounces) water chestnuts, drained and chopped -
8. 3 cups crisp rice cereal, crushed -
How to cook deliciously - Crunchy Broccoli Bake
1. Stage
Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables.
2. Stage
Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.
