Ingredients for - Chesapeake Crab Dip
5.
1 teaspoon seafood seasoning
7.
3 cans (6 ounces each) lump crabmeat, drained
9.
1/8 teaspoon paprika
How to cook deliciously - Chesapeake Crab Dip
1 . Stage
Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.
2 . Stage
Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Recipe information
Cooking:
20 min.
Servings per container:
2
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