Chesapeake Crab Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Chesapeake Crab Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup sour cream -
3. 1 tablespoon lemon juice -
4. 1 teaspoon ground mustard -
5. 1 teaspoon seafood seasoning -
6. 1/8 teaspoon garlic salt -
7. 3 cans (6 ounces each) lump crabmeat, drained -
8. 1/2 cup shredded cheddar cheese -
9. 1/8 teaspoon paprika -
10. Assorted crackers -

How to cook deliciously - Chesapeake Crab Dip

1. Stage

Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.

2. Stage

Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.

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