Name: Salmon Bisque
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 small sweet red pepper -; 1 salmon fillet (8 ounces) -; 1/2 cup finely chopped carrot -; 1 tablespoon chopped shallot -; 1 tablespoon canola oil -; 2 garlic cloves, minced -; 3 tablespoons all-purpose flour -; 1 can (14-1/2 ounces) chicken broth -; 2 cups 2% milk -; 1 teaspoon seafood seasoning -; 1/4 teaspoon Liquid Smoke, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Bisque

1. 1 small sweet red pepper -

2. 1 salmon fillet (8 ounces) -

3. 1/2 cup finely chopped carrot -

4. 1 tablespoon chopped shallot -

5. 1 tablespoon canola oil -

6. 2 garlic cloves, minced -

7. 3 tablespoons all-purpose flour -

8. 1 can (14-1/2 ounces) chicken broth -

9. 2 cups 2% milk -

10. 1 teaspoon seafood seasoning -

11. 1/4 teaspoon Liquid Smoke, optional -

How to cook deliciously - Salmon Bisque

1. Stage

Broil red pepper 4 in. from the heat until skin blisters, about 5 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Set roasted pepper aside.

2. Stage

Broil salmon 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Break salmon into small pieces; set aside.

3. Stage

In a large saucepan, saute carrot and shallot in oil until tender. Add garlic; saute 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

4. Stage

Transfer to a blender; add roasted pepper. Cover and puree until smooth. Return to the pan. Stir in the milk, seafood seasoning, Liquid Smoke if desired and salmon; heat through.