Ingredients for - German-Style Spinach
1.
2 packages (10 ounces each) frozen chopped spinach
How to cook deliciously - German-Style Spinach
1 . Stage
Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Recipe information
Cooking:
5 min.
Servings per container:
8
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