Mom's Molasses Ham and Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mom's Molasses Ham and Beans

1. 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained -
2. 2 smoked ham hocks (about 1 pound) -
3. 1 can (15 ounces) tomato sauce -
4. 1 large onion, chopped -
5. 3/4 cup packed brown sugar -
6. 3/4 cup molasses -
7. 1/4 cup cider vinegar -
8. 1 tablespoon Worcestershire sauce -
9. 2-1/2 teaspoons ground mustard -
10. 1 teaspoon salt -
11. 1/2 teaspoon pepper -
12. 12 bacon strips, cooked and crumbled -
13. Optional: Pickled jalapeno peppers and pickled red onions -

How to cook deliciously - Mom's Molasses Ham and Beans

1. Stage

In a greased 5-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low 7-9 hours.

2. Stage

Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions.