Ingredients for - Mom's Molasses Ham and Beans
1.
4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained
2.
2 smoked ham hocks (about 1 pound)
6.
3/4 cup molasses
9.
2-1/2 teaspoons ground mustard
12.
12 bacon strips, cooked and crumbled
13.
Optional: Pickled jalapeno peppers and pickled red onions
How to cook deliciously - Mom's Molasses Ham and Beans
1 . Stage
In a greased 5-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low 7-9 hours.
2 . Stage
Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions.
Recipe information
Cooking:
15 min.
Servings per container:
8
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