Name: Mom's Molasses Ham and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained -; 2 smoked ham hocks (about 1 pound) -; 1 can (15 ounces) tomato sauce -; 1 large onion, chopped -; 3/4 cup packed brown sugar -; 3/4 cup molasses -; 1/4 cup cider vinegar -; 1 tablespoon Worcestershire sauce -; 2-1/2 teaspoons ground mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 12 bacon strips, cooked and crumbled -; Optional: Pickled jalapeno peppers and pickled red onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Molasses Ham and Beans

1. 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained -

2. 2 smoked ham hocks (about 1 pound) -

3. 1 can (15 ounces) tomato sauce -

4. 1 large onion, chopped -

5. 3/4 cup packed brown sugar -

6. 3/4 cup molasses -

7. 1/4 cup cider vinegar -

8. 1 tablespoon Worcestershire sauce -

9. 2-1/2 teaspoons ground mustard -

10. 1 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 12 bacon strips, cooked and crumbled -

13. Optional: Pickled jalapeno peppers and pickled red onions -

How to cook deliciously - Mom's Molasses Ham and Beans

1. Stage

In a greased 5-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low 7-9 hours.

2. Stage

Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions.