Ingredients for - Hot Spinach Apple Salad
4.
9 cups fresh baby spinach
5.
2 unpeeled large red apples, thinly sliced
6.
1 medium red onion, chopped (about 3/4 cup)
How to cook deliciously - Hot Spinach Apple Salad
1 . Stage
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
2 . Stage
In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
3 . Stage
Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
1
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