Hot Spinach Apple Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Hot Spinach Apple Salad

1. 6 bacon strips, diced -
2. 1/4 cup cider vinegar -
3. 3 tablespoons brown sugar -
4. 9 cups fresh baby spinach -
5. 2 unpeeled large red apples, thinly sliced -
6. 1 medium red onion, chopped (about 3/4 cup) -

How to cook deliciously - Hot Spinach Apple Salad

1. Stage

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.

2. Stage

In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.

3. Stage

Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.