Ingredients for - Hot Spinach Apple Salad

1. 6 bacon strips, diced
2. 1/4 cup cider vinegar
3. 3 tablespoons brown sugar
4. 9 cups fresh baby spinach
5. 2 unpeeled large red apples, thinly sliced
6. 1 medium red onion, chopped (about 3/4 cup)

How to cook deliciously - Hot Spinach Apple Salad

1 . Stage

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.

2 . Stage

In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.

3 . Stage

Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.