Sweet & Spicy Pulled Pork Sandwiches
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Sweet & Spicy Pulled Pork Sandwiches

1. 2 medium onions, sliced (about 2 cups) -
2. 2 tablespoons brown sugar -
3. 1 tablespoon smoked paprika -
4. 1-1/2 teaspoons salt -
5. 1/2 teaspoon pepper -
6. 1 boneless pork shoulder roast (4 to 5 pounds) -
7. 1/2 cup chicken or vegetable broth -
8. 1/4 cup cider vinegar -
9. 3 tablespoons reduced-sodium soy sauce -
10. 3 tablespoons Worcestershire sauce -
11. 2 tablespoons Sriracha chili sauce -
12. 1 tablespoon molasses -
13. 2 garlic cloves, minced -
14. 2 teaspoons Dijon mustard -
15. 3 cups coleslaw mix -
16. 3 tablespoons lime juice -
17. 10 kaiser or onion rolls, split -

How to cook deliciously - Sweet & Spicy Pulled Pork Sandwiches

1. Stage

Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.

2. Stage

In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.

3. Stage

Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.