Name: Pollo Estofado (Baked Chicken with Raisins and Olives)
Prep time: 2 h
Cook time: 2 h
Yield: 4
Ingredients: 1/4 cup extra virgin olive oil -; 1/4 cup red wine vinegar -; 2 teaspoons chopped fresh oregano (or 1 teaspoon dried) -; 1 teaspoon kosher salt -; 1/2 teaspoon garlic powder -; Dash of pepper -; 3 bay leaves -; 1/2 cup golden raisins -; 1/4 cup sliced or halved pitted green olives -; 3 pounds chicken parts -; 2 tablespoons brown sugar -; 1/2 cup dry white wine -

Ingredients for - Pollo Estofado (Baked Chicken with Raisins and Olives)

1. 1/4 cup extra virgin olive oil

2. 1/4 cup red wine vinegar

3. 2 teaspoons chopped fresh oregano (or 1 teaspoon dried)

4. 1 teaspoon kosher salt

5. 1/2 teaspoon garlic powder

6. Dash of pepper

7. 3 bay leaves

8. 1/2 cup golden raisins

9. 1/4 cup sliced or halved pitted green olives

10. 3 pounds chicken parts

11. 2 tablespoons brown sugar

12. 1/2 cup dry white wine

How to cook deliciously - Pollo Estofado (Baked Chicken with Raisins and Olives)

1 . Stage

Make the marinade: In a medium bowl whisk together the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.

2 . Stage

Marinate the chicken: Prick the skin of the chicken with fork tines or the tip of a sharp knife and add to the marinade, coating well. Pricking the skin is to help the marinade penetrate the chicken. Cover and refrigerate several hours or up to overnight.

1. Stage. Pollo Estofado (Baked Chicken with Raisins and Olives): Marinate the chicken: Prick the skin of the chicken with fork tines or the tip of a sharp knife and add to the marinade, coating well. Pricking the skin is to help the marinade penetrate the chicken. Cover and refrigerate several hours or up to overnight.

3 . Stage

Place the chicken in baking dish, cover with marinade, wine, brown sugar: Place chicken in a 12x8x2-inch baking dish. Add the wine to the marinade and pour over chicken. Sprinkle the chicken all over with brown sugar.