Ingredients for - Homemade Cincinnati Chili
1.
3 pounds ground beef
2.
1-1/2 cups chopped onions
3.
1-1/2 teaspoons minced garlic
4.
2 cans (16 ounces each) kidney beans, rinsed and drained
5.
2 cans (15 ounces each) tomato sauce
6.
2 cups beef broth
7.
1/4 cup chili powder
10.
1 ounce unsweetened chocolate, coarsely chopped
12.
1-1/2 teaspoons ground cumin
17.
Hot cooked spaghetti
18.
Optional: Shredded cheddar cheese and sliced green onions
How to cook deliciously - Homemade Cincinnati Chili
1 . Stage
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2 . Stage
In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through.
3 . Stage
Serve with spaghetti. If desired, serve with cheese and green onions.
Recipe information
Cooking:
25 min.
Servings per container:
1
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