Ingredients for - Smoked Sausage & Potato Dressing
6.
3 medium red potatoes (about 3/4 pound), cubed
7.
3 cups reduced-sodium chicken broth
8.
1 tablespoon chicken bouillon granules
10.
1 package (12 ounces) seasoned stuffing cubes
11.
8 ounces smoked kielbasa or Polish sausage, chopped
How to cook deliciously - Smoked Sausage & Potato Dressing
1 . Stage
Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer.
2 . Stage
Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa.
3 . Stage
Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.
Recipe information
Cooking:
30 min.
Servings per container:
1
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