Name: Smoked Sausage & Potato Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tablespoon canola oil -; 1 medium sweet red pepper, chopped -; 1 medium green pepper, chopped -; 1 small onion, chopped -; 4 garlic cloves, minced -; 3 medium red potatoes (about 3/4 pound), cubed -; 3 cups reduced-sodium chicken broth -; 1 tablespoon chicken bouillon granules -; 1/2 teaspoon pepper -; 1 package (12 ounces) seasoned stuffing cubes -; 8 ounces smoked kielbasa or Polish sausage, chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Sausage & Potato Dressing

1. 1 tablespoon canola oil -

2. 1 medium sweet red pepper, chopped -

3. 1 medium green pepper, chopped -

4. 1 small onion, chopped -

5. 4 garlic cloves, minced -

6. 3 medium red potatoes (about 3/4 pound), cubed -

7. 3 cups reduced-sodium chicken broth -

8. 1 tablespoon chicken bouillon granules -

9. 1/2 teaspoon pepper -

10. 1 package (12 ounces) seasoned stuffing cubes -

11. 8 ounces smoked kielbasa or Polish sausage, chopped -

How to cook deliciously - Smoked Sausage & Potato Dressing

1. Stage

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer.

2. Stage

Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa.

3. Stage

Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.