Three Bean Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Three Bean Salad

1. 1 can (8 ounces) cut green beans, drained -
2. 1 can (8 ounces) cut wax beans, drained -
3. 3/4 cup canned kidney beans, rinsed and drained -
4. 1/4 cup chopped onion -
5. 2 tablespoons sugar -
6. 2 tablespoons white vinegar -
7. 1 tablespoon canola oil -
8. 1/8 teaspoon pepper -

How to cook deliciously - Three Bean Salad

1. Stage

In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

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