Name: Chicken Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package (3 ounces) chicken ramen noodles -; 1 pound boneless skinless chicken breasts, cut into strips -; 1 tablespoon canola oil -; 1 cup fresh broccoli florets -; 1 cup fresh cauliflowerets -; 1 cup sliced celery -; 1 cup coarsely chopped cabbage -; 2 medium carrots, thinly sliced -; 1 medium onion, thinly sliced -; 1/2 cup canned bean sprouts -; 1/2 cup teriyaki or soy sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Noodle Stir-Fry

1. 1 package (3 ounces) chicken ramen noodles -

2. 1 pound boneless skinless chicken breasts, cut into strips -

3. 1 tablespoon canola oil -

4. 1 cup fresh broccoli florets -

5. 1 cup fresh cauliflowerets -

6. 1 cup sliced celery -

7. 1 cup coarsely chopped cabbage -

8. 2 medium carrots, thinly sliced -

9. 1 medium onion, thinly sliced -

10. 1/2 cup canned bean sprouts -

11. 1/2 cup teriyaki or soy sauce -

How to cook deliciously - Chicken Noodle Stir-Fry

1. Stage

Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.

2. Stage

Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.