Recipe information
Ingredients for - Country Pork Chop Dinner
1. 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each) -
4. 4 medium red potatoes, cubed -
5. 1 cup thinly sliced carrots -
10. 1/2 to 1 teaspoon dried thyme -
How to cook deliciously - Country Pork Chop Dinner
1. Stage
In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
2. Stage
Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
