Ingredients for - Country Pork Chop Dinner
1.
4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
4.
4 medium red potatoes, cubed
5.
1 cup thinly sliced carrots
9.
1 teaspoon salt, optional
10.
1/2 to 1 teaspoon dried thyme
How to cook deliciously - Country Pork Chop Dinner
1 . Stage
In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
2 . Stage
Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
Recipe information
Cooking:
15 min.
Servings per container:
4
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