Name: Pork Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons cornstarch -; 1-1/2 teaspoons sugar -; 1/4 cup white wine or chicken broth -; 3 tablespoons reduced-sodium soy sauce -; 1 pound boneless pork loin, cut into 2-inch strips -; 4 teaspoons canola oil -; 1 cup thinly sliced carrots -; 2 garlic cloves, minced -; 1 teaspoon ground ginger -; 1-1/2 pounds Chinese or napa cabbage, thinly sliced -; Hot cooked rice -; Sesame seeds, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Cabbage Stir-Fry

1. 4 teaspoons cornstarch -

2. 1-1/2 teaspoons sugar -

3. 1/4 cup white wine or chicken broth -

4. 3 tablespoons reduced-sodium soy sauce -

5. 1 pound boneless pork loin, cut into 2-inch strips -

6. 4 teaspoons canola oil -

7. 1 cup thinly sliced carrots -

8. 2 garlic cloves, minced -

9. 1 teaspoon ground ginger -

10. 1-1/2 pounds Chinese or napa cabbage, thinly sliced -

11. Hot cooked rice -

12. Sesame seeds, optional -

How to cook deliciously - Pork Cabbage Stir-Fry

1. Stage

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth.

2. Stage

In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted.

3. Stage

Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.