Name: Pork Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons cornstarch -; 1-1/2 teaspoons sugar -; 1/4 cup white wine or chicken broth -; 3 tablespoons reduced-sodium soy sauce -; 1 pound boneless pork loin, cut into 2-inch strips -; 4 teaspoons canola oil -; 1 cup thinly sliced carrots -; 2 garlic cloves, minced -; 1 teaspoon ground ginger -; 1-1/2 pounds Chinese or napa cabbage, thinly sliced -; Hot cooked rice -; Sesame seeds, optional -

Ingredients for - Pork Cabbage Stir-Fry

1. 4 teaspoons cornstarch

2. 1-1/2 teaspoons sugar

3. 1/4 cup white wine or chicken broth

4. 3 tablespoons reduced-sodium soy sauce

5. 1 pound boneless pork loin, cut into 2-inch strips

6. 4 teaspoons canola oil

7. 1 cup thinly sliced carrots

8. 2 garlic cloves, minced

9. 1 teaspoon ground ginger

10. 1-1/2 pounds Chinese or napa cabbage, thinly sliced

11. Hot cooked rice

12. Sesame seeds, optional

How to cook deliciously - Pork Cabbage Stir-Fry

1 . Stage

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth.

2 . Stage

In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted.

3 . Stage

Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.