Recipe information
Ingredients for - Mushroom Barley Soup for Two
4. 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -
5. 1/3 cup medium pearl barley -
7. 1 medium carrot, sliced -
How to cook deliciously - Mushroom Barley Soup for Two
1. Stage
In a small saucepan, saute mushrooms and garlic in butter for 3 minutes. Stir in the broth, barley and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Stage
Add the carrot, dill, salt and pepper. Cover and simmer until barley and carrot are tender, about 15 minutes.
