Name: Pepperoni Pizza Baked Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 medium russet potatoes (about 8 oz. each) -; 1 tablespoon olive oil -; 1 cup sliced fresh mushrooms -; 1 small green pepper, chopped -; 1 small onion, chopped -; 1 garlic clove, minced -; 1 can (8 ounces) pizza sauce -; 1/3 cup mini sliced turkey pepperoni -; 1/2 cup shredded Italian cheese blend -; Optional: Fresh oregano leaves or dried oregano -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Pizza Baked Potatoes

1. 4 medium russet potatoes (about 8 oz. each) -

2. 1 tablespoon olive oil -

3. 1 cup sliced fresh mushrooms -

4. 1 small green pepper, chopped -

5. 1 small onion, chopped -

6. 1 garlic clove, minced -

7. 1 can (8 ounces) pizza sauce -

8. 1/3 cup mini sliced turkey pepperoni -

9. 1/2 cup shredded Italian cheese blend -

10. Optional: Fresh oregano leaves or dried oregano -

How to cook deliciously - Pepperoni Pizza Baked Potatoes

1. Stage

Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes.

2. Stage

In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through.

3. Stage

Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.