Ingredients for - Pepperoni Pizza Baked Potatoes
1.
4 medium russet potatoes (about 8 oz. each)
7.
1 can (8 ounces) pizza sauce
8.
1/3 cup mini sliced turkey pepperoni
9.
1/2 cup shredded Italian cheese blend
10.
Optional: Fresh oregano leaves or dried oregano
How to cook deliciously - Pepperoni Pizza Baked Potatoes
1 . Stage
Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes.
2 . Stage
In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through.
3 . Stage
Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Recipe information
Cooking:
25 min.
Servings per container:
4
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