Name: Pork Stroganoff
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes -; 1-1/2 cups water, divided -; 1 teaspoon chicken bouillon granules -; 2 teaspoons paprika -; 1 cup chopped onion -; 1 garlic clove, minced -; 1 tablespoon cornstarch -; 3/4 cup sour cream -; 2 tablespoons snipped fresh parsley -; 1 package (12 ounces) noodles, cooked and drained -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pork Stroganoff

1. 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes -

2. 1-1/2 cups water, divided -

3. 1 teaspoon chicken bouillon granules -

4. 2 teaspoons paprika -

5. 1 cup chopped onion -

6. 1 garlic clove, minced -

7. 1 tablespoon cornstarch -

8. 3/4 cup sour cream -

9. 2 tablespoons snipped fresh parsley -

10. 1 package (12 ounces) noodles, cooked and drained -

How to cook deliciously - Pork Stroganoff

1. Stage

In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.