Ingredients for - Pork Stroganoff
1.
1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
2.
1-1/2 cups water, divided
9.
2 tablespoons snipped fresh parsley
10.
1 package (12 ounces) noodles, cooked and drained
How to cook deliciously - Pork Stroganoff
1 . Stage
In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Recipe information
Cooking:
25 min.
Servings per container:
6
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