Ingredients for - Chicken Brunswick Stew
3.
6 cups chicken broth, divided
4.
5 cups cubed cooked chicken
5.
1 package (16 ounces) frozen corn, thawed
6.
1 package (16 ounces) frozen lima beans, thawed
7.
4 medium potatoes, peeled and diced
8.
3 cans (14-1/2 ounces each) diced tomatoes, undrained
11.
1/4 teaspoon each dried basil, marjoram and thyme
How to cook deliciously - Chicken Brunswick Stew
1 . Stage
In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
2 . Stage
Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Recipe information
Cooking:
25 min.
Servings per container:
1
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