Name: Chicken Brunswick Stew
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup butter, cubed -; 2 medium onions, chopped -; 6 cups chicken broth, divided -; 5 cups cubed cooked chicken -; 1 package (16 ounces) frozen corn, thawed -; 1 package (16 ounces) frozen lima beans, thawed -; 4 medium potatoes, peeled and diced -; 3 cans (14-1/2 ounces each) diced tomatoes, undrained -; 2 celery ribs, chopped -; 1 cup water -; 1/4 teaspoon each dried basil, marjoram and thyme -; 1/4 teaspoon hot pepper sauce -; 1 tablespoon cornstarch -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Brunswick Stew

1. 1/4 cup butter, cubed -

2. 2 medium onions, chopped -

3. 6 cups chicken broth, divided -

4. 5 cups cubed cooked chicken -

5. 1 package (16 ounces) frozen corn, thawed -

6. 1 package (16 ounces) frozen lima beans, thawed -

7. 4 medium potatoes, peeled and diced -

8. 3 cans (14-1/2 ounces each) diced tomatoes, undrained -

9. 2 celery ribs, chopped -

10. 1 cup water -

11. 1/4 teaspoon each dried basil, marjoram and thyme -

12. 1/4 teaspoon hot pepper sauce -

13. 1 tablespoon cornstarch -

How to cook deliciously - Chicken Brunswick Stew

1. Stage

In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.

2. Stage

Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.