Hard Maple Candy
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Hard Maple Candy

1. 1-1/2 teaspoons butter, softened -
2. 3-1/2 cups sugar -
3. 1 cup light corn syrup -
4. 1 cup water -
5. 3 tablespoons maple flavoring -

How to cook deliciously - Hard Maple Candy

1. Stage

Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.

2. Stage

Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.