Ingredients for - Hard Maple Candy
1.
1-1/2 teaspoons butter, softened
2.
3-1/2 cups sugar
5.
3 tablespoons maple flavoring
How to cook deliciously - Hard Maple Candy
1 . Stage
Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
2 . Stage
Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.
Recipe information
Cooking:
5 min.
Servings per container:
1
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