Name: Rhubarb Beef
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes -; 2 tablespoons butter -; 2 large onions, chopped -; 1 teaspoon saffron -; 1 can (10-1/2 ounces) beef broth -; 1 cup water -; 1/4 cup lemon juice -; 1/4 cup chopped fresh parsley -; 1-1/2 teaspoons dried mint -; 2 teaspoons salt -; 1/4 teaspoon pepper -; 2 to 3 cups sliced fresh or frozen rhubarb -; Hot cooked rice -; Fresh mint leaves, torn -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Beef

1. 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes -

2. 2 tablespoons butter -

3. 2 large onions, chopped -

4. 1 teaspoon saffron -

5. 1 can (10-1/2 ounces) beef broth -

6. 1 cup water -

7. 1/4 cup lemon juice -

8. 1/4 cup chopped fresh parsley -

9. 1-1/2 teaspoons dried mint -

10. 2 teaspoons salt -

11. 1/4 teaspoon pepper -

12. 2 to 3 cups sliced fresh or frozen rhubarb -

13. Hot cooked rice -

14. Fresh mint leaves, torn -

How to cook deliciously - Rhubarb Beef

1. Stage

In a Dutch oven, brown beef in butter. Remove meat from pan; drain all but 2 tablespoons drippings. Saute onions until lightly browned. Return meat to pan. Add saffron, broth, water, lemon juice, parsley, mint, salt and pepper; cover and simmer until meat is tender, about 2 hours. Add more water as needed. Add rhubarb during the last 15 minutes of cooking. Serve over rice; top with fresh mint.