Turkey with Orange Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Turkey with Orange Sauce

1. 1 pound turkey breast tenderloins -
2. 1/2 teaspoon salt, divided -
3. 1/4 teaspoon pepper -
4. 2 teaspoons cornstarch -
5. 1 tablespoon brown sugar -
6. 1 cup orange juice -
7. 1-1/2 teaspoons lemon juice -
8. 2 teaspoons butter -

How to cook deliciously - Turkey with Orange Sauce

1. Stage

Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.

2. Stage

Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°.

3. Stage

In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.