Mustard-Glazed Carrots
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Mustard-Glazed Carrots

1. 1 pound fresh baby carrots -
2. 2 tablespoons honey mustard -
3. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -
4. 2 teaspoons butter -

How to cook deliciously - Mustard-Glazed Carrots

1. Stage

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

Apple-Spice Acorn Squash
Apple-Spice Acorn Squash
Cut squash in half; discard seeds. Place squash cut si...
Fish Stick Supper
Fish Stick Supper
Break apart hash browns with a fork; set aside. In a l...
Chicken Cordon Bleu Crescent Ring
Chicken Cordon Bleu Crescent Ring
Preheat oven to 375°. Unroll crescent dough and se...
Caramel Cashew Clusters
Caramel Cashew Clusters
Line baking sheets with waxed paper and grease paper w...
Sesame Brittle
Sesame Brittle
Heat sugar, honey, water, salt, nutmeg Put the sugar,...
Beef Burgundy Over Noodles
Beef Burgundy Over Noodles
In a Dutch oven or large nonstick skillet, heat butter...
Honey-Mustard Brussels Sprouts Salad
Honey-Mustard Brussels Sprouts Salad
In a large bowl, combine the first 8 ingredients. In a...
Cheesy Potato Beef Bake
Cheesy Potato Beef Bake
In a large skillet over medium heat, cook beef until n...
Halloween Candy Bark
Halloween Candy Bark
Line a 15x10x1-in. baking pan with foil; grease foil w...
Rosemary Pork Roast with Vegetables
Rosemary Pork Roast with Vegetables
In a small bowl, combine garlic, rosemary, marjoram an...
Rice-Stuffed Butternut Squash
Rice-Stuffed Butternut Squash
Cut squash in half lengthwise; discard seeds. Cut a th...
Company Green Salad
Company Green Salad
In a small heavy skillet, melt butter. Add almonds and...