Mustard-Glazed Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Mustard-Glazed Carrots

1. 1 pound fresh baby carrots -
2. 2 tablespoons honey mustard -
3. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -
4. 2 teaspoons butter -

How to cook deliciously - Mustard-Glazed Carrots

1. Stage

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

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