Ingredients for - Simple Harvard Beets
1.
1 cup sliced fresh beets
3.
3/4 teaspoon all-purpose flour
How to cook deliciously - Simple Harvard Beets
1 . Stage
Place beets in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain, reserving 1 tablespoon cooking liquid; set beets aside.
2 . Stage
In the same pan, combine the sugar, flour, vinegar and reserved liquid. Cook over low heat until thickened. Stir in the beets, salt and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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