Simple Harvard Beets
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Simple Harvard Beets

1. 1 cup sliced fresh beets -
2. 2 tablespoons sugar -
3. 3/4 teaspoon all-purpose flour -
4. 2 tablespoons white vinegar -
5. 1/8 teaspoon salt -
6. 2 teaspoons butter -

How to cook deliciously - Simple Harvard Beets

1. Stage

Place beets in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain, reserving 1 tablespoon cooking liquid; set beets aside.

2. Stage

In the same pan, combine the sugar, flour, vinegar and reserved liquid. Cook over low heat until thickened. Stir in the beets, salt and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.