Recipe information
Ingredients for - Mocha Mousse Pie
How to cook deliciously - Mocha Mousse Pie
1. Stage
In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.
2. Stage
Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.
3. Stage
Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.
4. Stage
Garnish with chocolate shavings if desired. Store in the refrigerator.
