Name: Caramel-Apple Skillet Buckle
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1-3/4 teaspoons ground cinnamon -; 1/2 teaspoon ground ginger -; 1/4 teaspoon salt -; 1-1/2 cups buttermilk -; Topping: -; 2/3 cup packed brown sugar -; 1/2 cup all-purpose flour -; 1/4 cup cold butter -; 3/4 cup finely chopped pecans -; 1/2 cup old-fashioned oats -; 6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium) -; 18 caramels, unwrapped -; 1 tablespoon buttermilk -; Optional toppings: Vanilla ice cream, whipped cream, and additional chopped pecans and ground cinnamon -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Apple Skillet Buckle

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 2-1/2 teaspoons baking powder -

7. 1-3/4 teaspoons ground cinnamon -

8. 1/2 teaspoon ground ginger -

9. 1/4 teaspoon salt -

10. 1-1/2 cups buttermilk -

11. Topping: -

12. 2/3 cup packed brown sugar -

13. 1/2 cup all-purpose flour -

14. 1/4 cup cold butter -

15. 3/4 cup finely chopped pecans -

16. 1/2 cup old-fashioned oats -

17. 6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium) -

18. 18 caramels, unwrapped -

19. 1 tablespoon buttermilk -

20. Optional toppings: Vanilla ice cream, whipped cream, and additional chopped pecans and ground cinnamon -

How to cook deliciously - Caramel-Apple Skillet Buckle

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. cast-iron or other ovenproof skillet.

2. Stage

For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack.

3. Stage

In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired.